Nail Brewing Beers

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Hayhow-Bradleigh-Dr-Starkstein-Sergio 170Dr Sergio Starkstein and
Dr Bradleigh Hayhow

Nail Brewing has been producing craft beer since 2000 when it produced a pale ale poured from tap at Bobby Dazzler’s pub in the Perth CBD. Now both Nail and Feral both produce locally owned beer from their brew house in Bassendean. Before we launch into the beers, a few disclosures are in order. First, we are unassuming dilettantes with no great expertise in fineries, thus we are unable to identify clover or anything fancy in the aroma of the beer. Second, we primarily drink Belgian beer, which unfortunately sets a very high standard for its antipodean cousins. Third, we are in favour of independent breweries, such as Nail Brewing.

The Beers

Clout Stout 2015 (10.5% ABV)
This is a Russian Imperial Stout released every year in very limited numbers (this year, only 700 bottles (750ml) were available nationwide). It is presented as a big black beer with rich malty flavour and aroma; smooth and full bodied, to drink now or cellar for two years. This is the only beer we tried together, and although we did like it, we were somewhat disappointed as it did not distinguish itself from other decent but not great stouts.

Classic Pale Ale (4.7% ABV)
Presented as delicate, fruity and floral, with a touch of sweetness and mild bitterness. An easy-drinking classic Pale Ale. We agree that it drinks quite easily, but with a flatish finish and without much character.

Golden Ale (5% ABV)
Presented as full of tropical fruit character, bright and juicy, and packed with flavour. In our opinion, this is the best Nail beer. Mango aroma is quite prominent and the initial flavour is agreeable on the palate.

Nail-Bottle-Golden150Nail Imperial Brown (8% ABV)
Presented as a rich and strong Brown Ale, with fruity esters and a warming finish. This is a beer to drink after dinner during a cold and rainy night.

Red Ale (6.0% ABV)
Presented as a US-style ale, with floral and citrus hop character and caramel flavours. We both agree this is one to skip, but are biased by our entrenched lack of interest in American beers.

Oatmeal Stout (6% ABV)
Presented as one of Australia’s most awarded stouts it has a chocolate-and-coffee malt character. We found it a pleasant beer that can be enjoyed even on a warm day. Perhaps this is the stout to choose for those not used to this style.

The Verdict
Nail beers are above the average Australian beer, and we liked the low carbonation in all of them. Nevertheless, there is much to improve, especially in the ales. Nail is a young brewery, and no doubt we shall witness increasing quality over the next few years.

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